HLAVNÍ STRANA UVODNI STRANA HLAVNÍ STRANA UVODNI STRANA UVODNI STRANA HLAVNÍ STRANA UVODNI STRANAPO RUSSKIPOLSKIFRANCAISDEUTSCHENGLISHČESKY

SEARCHING
Searching centrum
Encyklopedia FoS
BASIC INFORMATION
Základní informace o FoS ČR
Authorities of The FoS ČR
Folklore festivals
Folklorní soubory
Folklorní sdruzení
Personalities of The FoS ČR
Magazine FOLKLORE
Novelties, news,...
Subsidies supplied
Folklore materials
ZAHRANIČNÍ AKTIVITY FoS
Festivaly C.I.O.F.F.
Festivaly I.O.V.
Offers from abroad
Offers abroad
Youth exchanges
Circles
Half-circles
Czech CENTRES
Služby pro turisty
Kultura a zábava
Památky a architektura
Turistické možnosti
Přírodní zajímavosti
Sport a relaxace
PARTNEŘI PROJEKTU
Národné osvetové centrum
Folklórna únia Slovenska
Nógrád Megyei Kozmuvelodési es Turisztikai Intézet
PARTNEŘI DTK
FOLKLORNÍ SDRUŽENÍ ČESKÉ REPUBLIKY


 
 

Ing. Dana Šťastná, Whole wheat strudel & Rye sourdough bread [ Regionální výrobce nebo produkt ]

Dana Šťastná, Náš celozrnný závin, Žitný kváskový chléb

Dana Šťastná already helped to cook as a little girl. She inherited the cookbook “Standards of Hot Meals” from her mother and has been using it since and her father supplied them with a game and fish as an enthusiastic hunter and fisherman. Later Dana started to cook healthily and with love for her family. As a funny story about her home cooking, she remembers a question of her two sons when she called them to eat: „Mom, will it be good or healthy?“

She has always intuitively realized the huge impact of food on our health and well-being. She studied agricultural economics and at the same time teaching. She started as a teacher at the Integrated Secondary School, which was focused mainly on public catering and later as a representative for professional practice of students.

In 2005 Dana Šťastná became independent and focused mainly on projects with the aim of obtaining funds from the EU intended for education and employment of people. During this time, she also studied at the School of Natural Treatment of Dr Soňa Hájková, which greatly influenced her and moved to a higher level of her thinking about healthy dining.

In 2009, she applied for financial support for the newly founded social enterprise Kruh zdraví, and the alternative dining room was officially opened on 1st May 2011. The Kruh zdraví represents not only healthy food but also healthy relationships at work and healthy communication inside and out-side the business. They organize workshops, tastings and seminars for the public, where they try to pass on cooking and baking experience. You have to try the Rye sourdough bread with the Iron Mountains regional product certification and do not forget about the whole-wheat strudel, which was certified in 2021 and the novelty rye gingerbread strudel since spring 2024.

The aim of the Circle of Health is balanced, healthy, seasonal and tasty local production enjoyed in calm and happy environment.

Contact

Ing. Dana Šťastná
Nerudova 940, 537 01 Chrudim
phone: +420 732 277 628
jidelna@kruhzdravi.cz
http://www.kruhzdravi.cz

facebook1-12FSJídelna

Dana Šťastná, Náš celozrnný závin, Žitný kváskový chléb

LOCATION

ukázat na mapě

Other objects within a radius of

LAST MODIFY: Lea Turynová (MAS ŽR) org. 127, 10.06.2024 v 15:42 hodin

Copyright 1998-2025 © www.infoSystem.cz,
součást prezentačního a rezervačního systému Doménová koule ®
 
FOLKLORNÍ FESTIVALY
FOLKLORNÍ AKCE
TURISTIKA